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The Origins of Our Coffee

Many people don't know this, but coffee is actually a veraity a red berrys. Most of the world's coffee is grown in tropical regions including Africa, Central and South America, the Caribbean, and the Pacific Islands. Specific plantations differ from one another in soil type, altitude, climate and growing methods. As a result, the coffee beans from each country differ from one another and offer a broad variety of flavors.
The Aroma Israel blend, which was developed over the course of years, in order to find the perfect flavor for the Israeli palate, emphasizes beans from Central and South America, East Africa and India. The beans from Africa, the birthplace of coffee, add sweetness, smoothness and body as they are roasted, and provide most of the espresso's flavor and aroma.

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